Glenoaks Pizza Station
A selection of Freshly Baked Pizzas, Pepperoni, Deluxe and Vegetarian
Tossed Field Greens with Italian Dressing
12.00

Dim Sum Station
Assortment of Steamed and Fried Petite Chinese Dumplings to Include:
Pork Manapua, Potstickers, Wonton and Shu Mai
13.00

Fajita Station
Grilled Chicken and Beef
Served with Shredded Jack Cheese,
Guacamole, Salsa, Sauteed Onions, Bell Peppers, Sour Cream,
Tomatoes and Tortillas
13.00

Mashed Potato “Martini” Bar
Red Skin Mashed Potatoes Served with Your Choice of Three Gourmet Toppings:
Garlic Shrimp, Grilled Chicken with Gorgonzola Cheese, Cheddar Cheese,
Italian Sausage or Bacon with Chive Served in a Glass
14.00

Pasta Station
Fusilli and Penne with Fresh Vegetables
Rock Shrimp, Scallops, Fennel Sausage
Capers, Fresh Basil, Crushed Chiles, Peppers, Shallots
Alfredo, Pesto, and Marinara Sauce
Mixed Field Greens
15.00

Jumbo Shrimp Scampi Bar
Jumbo Shrimp Sautéed Tableside with Garlic and White Wine
18.00

Japanese Sushi and Sashimi
600.00 (100 pieces)
*Additional $250.00 Fee for Sushi Chef

A Seafood Paradise
Shrimp on Ice with Horseradish Cocktail Sauce
Oysters on the Half Shell
Clams on the Half Shell
Crab Claws
“Seafood” themed ice sculpture
All Accompaniments
(100 pieces)
*Market Price

Ice Cream Station
Vanilla, Chocolate and Strawberry Ice Cream
Oreo Cookie Pieces, Chocolate Chips, Sprinkles, Nestle Crunch,
Chopped Assorted Nuts, Chocolate Sauce,
Strawberry Sauce, Caramel Sauce, and Whipped Cream
12.00 per person

Dessert Station
A Selection of Baklava, Cakes, Miniature Pastries,
Fresh Berries with Vanilla Bourbon Sauce and Whipped Cream
12.00 per person

Carving Stations

Following items serve up to 50 guests
Roast Tenderloin of Beef, with Au Jus, and Rolls
450.00

Sage and Garlic Rubbed Tom Turkey, Orange Cranberry Sauce, Biscuits & Gravy
225.00

Garlic Infused Prime Rib, Horseradish Cream
350.00
Marinated Tri-Tip, Béarnaise Sauce, & Rolls
275.00

Baron of Beef, Au Jus, Horseradish Cream, & Rolls
(Serves 150 People)
550.00

*Additional $95.00 Fee for Carving Chef