Comments on: Eat Up! – Pappas Bros. Steakhouse

By: Steven

Steven — Thu, 12 Feb 2009 15:14:17 +0000

Ah, another Dallasite! Welcome, Michelle.

Bob’s Steak and Chophouse is a venerable institution, but for steaks there really is no comparison to Pappas. Everybody’s taste is different, but for me the two are miles apart. The deep, rich succulence of Pappas’ dry-aged beef just can’t be matched anywhere in the metroplex, maybe not anywhere in Texas. Afterall, Texas Monthly did give them the #1 spot.

Tip: There’s a restaurant in Frisco called TruFire. Really awesome Italian place with a pizza specialty. It’s run by the Bob’s Steak and Chophouse people, which is why I thought of it. I’d actually take TruFire over Bob’s any day of the week.

Thanks again.

By: Michelle

Michelle — Wed, 11 Feb 2009 22:33:00 +0000

I have been to Pappadeaux’s numerous times and it is one of my favorite seafood restaurants. It’s a little pricey, but it’s delicious and the portions are so huge that you could easily share or take it home and make another meal of it. Looks like I need to try out the steakhouse next. One of my top steakhouses is Bob’s Steak and Chophouse. Have you been? How does the Pappas restaurant compare?

By: Steven

Steven — Tue, 03 Feb 2009 21:42:40 +0000

Thanks for your comments, Peter. You’re right about Pappas Bar-B-Que, too, and it’s conveniently located right next door to the Steakhouse (in Dallas). In fact, before you get to the Steakhouse you have to wade through a sea of Pappas Restaurants, including Pappadeux, Pappasito’s Cantina, Pappas Bar-B-Que, of course, and maybe even a Pappas Burger. They’re a bit of a Texas institution.

By: Peter

Peter — Tue, 03 Feb 2009 21:38:20 +0000

I just wanna say Pappas is the best bbq I’ve tried so far. I am always looking forward to go there when I would like to have good bbq at the best possible price.

By: Eat Up! – Pappas Bros. Steakhouse | Hotels, Resorts and Beyond - ezineaerticles

Fri, 30 Jan 2009 23:11:53 +0000

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